Description
- Introduction to Ayurveda
- Prakriti analysis (body – type analysis)
- Concept of Agni (digestive fire) & Ama (biological toxins)
- Basic principles of Ayurvedic dietetics
- Ayurveda cooking
- Related Indian herbs & spices
- Preparation of herbal oils
- Panchavidha Kashaya Kalpana
- Common herbal compounds & tablets
- Preparation of herbal oils
- Preparation of herbal medicated ghee
- Preparations of herbal decoctions
- Guggul purification & preparation
- Preparation of Avleha (herbal paste)
- Preparations of food for Samsarjana Krama (post-Panchakarma food management)